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ServSafe Study Guide 7th edition Page 6 Revised 07/07/21 2.5 2.6-7 • Acidity - Bacteria grow best in food that contains little or no acid on a pH Scale that ranges from 0 to 14.0 acid to alkaline. Bacteria grown, right in the middle more rapidly - 4.6pH - 7.5pH • Temperature - Bacteria grow rapidly between 41˚F and 135˚F (5˚C and 57˚C ...Servsafe coursebook 7th edition pdfLibrary [o.n.l.i.n.e] servsafe coursebook revised with servsafe online Servsafe coursebook myservsafelab accessServsafe manager book pdf free download. Coursebook servsafe thriftbooksServsafe coursebook Coursebook servsafeServsafe coursebook 1703. Check Details

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